CHIMIA, Vol. 68, Issue 10/2014: Food Analysis

 Scientific Content/Articles

All articles of this issue are available on

To access the articles you must be a SCS member or a CHIMIA subscriber.

Development and Validation of a P-35S, T-nos, T-35S and P-FMV Tetraplex Real-timePCR Screening Method to Detect Regulatory Genes of Genetically Modified Organisms in Food
A. Eugster*, P. Murmann, A. Kaenzig,   A.Breitenmoser

Unexpected Occurrence of Caffeine in Sleep-Inducing Herbal Teas
C. Mathon, P. Edder, P. Christen*, S. Bieri

The TTC Approach in Practice and its Impact on Risk Assessment and Risk Management in Food Safety. A Regulatory Toxicologist’s Perspective
B. J. Brüschweiler

Development and in-house Validation of a Rapid LC-MS/MS Method for the Semi-quantification of Eleven Mycotoxins in Maize Samples
X. Boutsiadou-Theurillat*, P. Meier, C. Richard

Results of an International Interlaboratory Trial to Determine Twelve Allergens Using Real-time PCR- and ELISA-based Assays
R. Köppel*, J. Rentsch, J. Ruf, A. Eugster, C. Graf, N. Felderer, K. Pietsch, E. Ilg

Microsatellite Analysis of Perch (Perca fluviatilis ) and its Genetic Authentication of Geographical Localization
J. Rolli, S. Girardet, C. Monachon, C. Richard*

Targeted Screening and Quantification of dl-PCBs and Dioxins in Various Foodstuffs by Programmed-temperature Vaporizer Large-volume Injection Coupled to GC–MS
N. H. Ho*, A. Bugey, P. Zimmerli, J. Nançoz, D. Ortelli, P. Edder