CHIMIA, Vol. 72, Issue 10/2018: Food Analysis: Meat and Meat Products

Editorial (687)
Dr. Stefan Bieri, Dr. Pius Kölbener
S. Bieri, P. Kölbener
Table of Content (688)
Table of Contents
Scientific Articles (690)
Dioxins and PCBs in Meat – Still a Matter of Concern?
M. Zennegg
Scientific Articles (697)
Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions
C. Cavin*, G. Cottenet, K. M. Cooper, P. Zbinden
Scientific Articles (704)
DNA Traceability System for Meat: A National Project of the Swiss Meat Industry
H. Bucher
Scientific Articles (707)
Occurrence of Veterinary Drug Residues in Poultry and Products Thereof. A Review
M. Bobkov*, P. Zbinden
Scientific Articles (713)
Veterinary Drug Residue in Food of Animal Origin in Switzerland: A Health Concern?
D. Ortelli*, A. Staub Spörri, P. Edder
Scientific Articles (718)
Mechanistic Evidence for Red Meat and Processed Meat Intake and Cancer Risk: A Follow-up on the International Agency for Research on Cancer Evaluation of 2015
R. J. Turesky
Column: Swiss Science Concentrates (725)
Swiss Science Concentrates, 2018/10
V. Schreier, A. Johnson, A. Karimi, N. Luedtke*
Column: Highlights of Analytical Chemistry (726)
Radionuclides in Human Hair of Swiss People
F. Kramer, F. Kammerer, M. Wagmann, M. Zehringer*
Column: Polymer and Colloid Highlights (727)
Liquid Phase Studies of Nanomaterials
N. Ahmad, D. Keller, M. D. Rossell, R. Erni*
Column: Universities of Applied Sciences (FH-HES) (728)
Bioactive Compounds of Juice and Peels of Yuzu Fruits Cultivated in Switzerland
A. Sprunger , I. Marmillod, A. Kosin´ ska-Cagnazzo, W. Andlauer*
Column: Associated Societies (733)
Swiss Society for Food Chemistry: Young Scientist Awards 2019
S. Bieri
Conference Report (736)
A Bronze Medal for Switzerland
M. R. Cosandey
News & Events (738)
Community News
News & Events (747)
Congresses, Symposia, Lectures, Education Courses
Impressum (751)
Impressum
Chimia Report (752)
Products, Services and News from Companies